Korean food photos


I didn’t feel like stir frying all of the veggies individually, so I put them all on a plate in seperate piles, put soy-sauce, sesame oil and sugar on each pile, covered the whole plate with plastic wrap and microwaved it! only about 1.5 mins- but so much faster- if not really authentic :P I think it is a great and easy way to make small amounts of bibimbap for only 1 or two people.

The recipe is here.


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