Korean food photos

Bibimbap

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First time to make one! :))
i boiled bean sprouts in 1 cup of water. (I think, I overdid it, the bean sprouts looked brown already x_x) then i added garlic and olive oil and put it aside. =p
i sliced the zucchini, placed salt and sauteed it. (i overcooked the zucchini T_T, it was all translucent. haha)
then i sliced the shiitake mushrooms and sauteed it with soy sauce and sugar. (i used only 3 small mushrooms, i wished i added more. haha)
then sauteed the beef with garlic, soy sauce and sugar as you said. =)
and lastly the egg. :))
i made the nonspicy sauce because i wasn’t able to buy the hot pepper paste :(
nonetheless, my mom and i liked it. :)

thanks for the recipe! :D

PS.. i forgot to buy spinach. i also forgot to add carrots. i wasn’t able to find sesame seeds in the grocery. i’ll try this again sometime. =))
The recipe is here.

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