Korean food photos

Bibimbap with fiddleheads

Bibimbap (비빔밥)Bibimbap (비빔밥)

A few days ago I had people over to talk about my upcoming cookbook. I decided to make a classic dish for them: Bibimbap. These days fiddleheads are in season, so we had delightful spread. I made rice and chicken, and served with seasoning sauce (yangnyeomjang), gochujang (hot pepper paste), and sesame oil!

The recipe for bibimbap (비빔밥) is here!

One Comment:

  1. Laifa Haren, The Netherlands My profile page I'm a fan! joined 12/13
    Posted May 22nd, 2014 at 5:45 am | # |

    I’ve never heard or seen fiddleheads! They’re not common in the Netherlands. They look really great and I bet the taste is amazing!


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