bibimguksu

I took a shot of the bibimguksu I made for lunch, just before eating it! By the time you see this, I’ll be digging in to the noodles. : ) Homemade gochujang, chopped kimchi, kimchi juice, cucumber matchsticks, a little bit of crushed garlic, and lots of toasted sesame oil. It’s going to be delicious!

Leave a Reply

You must create a profile and be logged in to post a comment.