I made these rolls a couple of weeks ago one Sunday morning after watching your video. They weren’t fluffy like yours but they were still tasty. I plan on doing it again soon so I will have your recipe down by Thanksgiving Day. I did add a mixture of honey and butter on top of the rolls. I didn’t have all the proper tools this go round and I added some extra flour when I should’ve just kneaded it more and let it rise. I will absolutely follow your recipe to the T next time!
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My cookbooks
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
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” I did add a mixture of honey and butter on top of the rolls” oh it made the rolls very shiny! Congratulations! They look very fluffy like sponge! yum!