Korean food photos

Monster roll ppang dough

 

 

roll ppang (bread rolls)

My monster roll ppang dough during the 2nd resting period (30 min). I made 4 times your recipe but chose a pot too small as I didn’t expect the dough to rise so much…😀

The recipe for roll ppang dough is here!

3 Comments:

  1. Lea New Zealand My profile page joined 9/14
    Posted September 13th, 2014 at 4:10 am | # |

    So big! I love it when it rises.. I feel excited!

  2. Katsurin5 MN My profile page joined 8/14
    Posted August 30th, 2014 at 11:42 pm | # |

    Oh my gosh that looks amazing XD
    I made a triple batch of this today~
    Did all that get eaten? :P

  3. Maangchi New York City My profile page joined 8/08
    Posted August 13th, 2014 at 4:07 pm | # |

    What shall we do, what shall we do! lol Everybody will feel the power of roll ppang! : )


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