I want to try Korean style bread roll-ppang 롤빵. I never make and it before so I’m a little curious about the real taste and texture… so if you are Korean or you tasted it before please do share with me….
Since it’s Korean style I decide to use Maangchi’s recipe here cause I think she is the queen of korean food ^,^… hai Maangchi..!!! 안녕하세요 !! would you tell me how exactly the taste and texture of this Ppang..
http://myhomediaryinturkey.blogspot.com.tr/2015/08/bread-rolls-roll-ppang.html
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
Essential Korean dish
Banchan makes the meal
Our most important grain
Savory & simple
Tteok for every occasion
Jjigae is our comfort food
Long noodles = long life!
Guk at every meal
Soft tofu stew
Seaweed paper rolls
Special sweet stuff
Consider these mains
Korean dumplings
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The Korean way to grill
Double-deliciousness
Nutritious & convenient
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Anyone can make these!
Dosirak made with love
These could be first
Taste of centuries
Korean cuisine basics
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I love spicy food :)
There are plenty!
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Surrounded by the sea
Some new dishes to try
Our most delicious
No fish, meat or chicken
No animal products at all
From Buddhist temples
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Quick dishes on the run
Breads & pastries
Good for your health!
Icy, cold, or just chilled
Fruits, grains & herbs
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