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I just made a few changes. Since I am trying to have more fiber in my diet, I used brown rice for this recipe. I used shitake mushrooms, carrots, red bell pepper, cucumber, beef, and seasoned seaweed for this one; then mixed in the hot pepper taste. We loved the outcome! I also made some spicy rice cakes along side my bibimbap. =)
The recipe is here.

Posted on Friday, August 12th, 2011.
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One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments
    Posted August 12th, 2011 at 12:23 pm | or create a profile.

    Looks super delicious! Spicy rice cake, too!

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