Photo by Maangchi.
I made bulgogi jeongol a few days ago for my friends. I used a can of chicken broth instead of beef broth, and broccoli which is not mentioned in the recipe but it turned out very delicious. You can add any colorful vegetables.
The recipe is here.
Posted Friday, March 25th, 2011 at 2:32 pm
Tagged: beef dish, bulgogi, bulgogi stew, bulgogijeongol, 불고기, 불고기전골, korean food, Korean kitchen, Korean recipes
That looks absolutely beautiful! A work of art. Your friends were very lucky to be able to look at this and then eat it; I want to make it now.
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