I’ve been learning to cook Korean dishes for my husband, who is half Korean, and for some reason, I had never tried bulgogi, so I gave it a shot on this stone top grill we got from his aunt for our wedding. :)
Our finished bulgogi with some rice and oi-sobagi (Korean spicy stuffed cucumber kimchi). I made earlier today.
Looking at this photo, I can see how much you love your husband! The bulgogi looks juicy and tender! What a great wedding gift it is! : )