토스트 불고기 서브 (Toasted Bulgogi Sub / Sandwich)

Korean Barbecue Beef topped with seasoned omelette, sharp cheddar cheese, sweet and spicy gochujang-Barbecue wine sauce, Japanese mayonnaise, spicy brown mustard, green chilies and thin sliced garlic on French Bread, toasted to perfection then add romaine lettuce and sliced danmuji (yellow pickled radish) to complete the sub.

The recipe for Bulgogi is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    It looks very good! If you want, please post the recipe on my “readers’ recipe” section. https://www.maangchi.com/talk/forum/reader-recipes

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