Photo by Xiaolongimnida.
I made the baechu doenjangguk with normal white cabbage and it was delicious. Made mung bean side dish and rice. :)
The recipe for Yangbaechu doenjangguk (배추된장국: Fermented soybean paste and cabbage soup) is here!
Posted Monday, June 30th, 2014 at 10:03 pm
Tagged: baechudoenjangguk, doenjangguk, 된장국, 배추된장국, fermented soybean paste soup, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean recipes, Maangchi Korean cooking, Maangchi recipes, Xiaolongimnida
I’m glad to hear that the soup made with regular cabbage turned out delicious! Happy cooking!
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