Korean food photos

Cabbage doenjangguk & Mung bean sprouts side dish

Yangbaechu doenjangguk with sukjunamul

I made the baechu doenjangguk with normal white cabbage and it was delicious. Made mung bean side dish and rice. :)

The recipe for Yangbaechu doenjangguk (배추된장국: Fermented soybean paste and cabbage soup) is here!

 

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted June 30th, 2014 at 10:04 pm | # |

    I’m glad to hear that the soup made with regular cabbage turned out delicious! Happy cooking!


Leave a Reply

Views: