Korean food photos

Chamchijeon (tuna pancakes)

photo1
I fallowed your recipe but I used a 3oz can of tuna instead of 5oz, so i used a little less of all the ingredients, except i did still use a whole egg. I also used a tbsp of chopped green chili pepper.. turned out excellent, with a 3oz can i made four pancakes and they were moist, fluffy and a little spicy, I squeezed some siracha sauce on the side which tasted perfect! thank you!
The recipe is here.

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