Korean food photos

찹쌀떡 / Chapssalddeok

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My daughter loves it when I make these. I used ssukgaru instead of green tea powder. It turned out really delicious.

The recipe is here.

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted December 8th, 2013 at 10:44 am | # |

    Lola, it looks wonderful! Amy always eats the best food made with love! Check out your page, here: http://www.maangchi.com/fans/lola-matsubara


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