Chapssalddeok (Korean-style mochi)

Photo by Hime_Jenn.

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My first attempt of making Chapssalddeok. It is very fun to make however I think I use too much starch powder to flour the cutting board during the wrapping process which is why mine turns out too powderish :S
I think I put a little too much vanilla in my fillings too that I taste more vanilla than red beans. Will try again soon!

The recipe is here.

Posted Tuesday, January 29th, 2013 at 10:02 am
Tagged: chapssalddeok, chapssaltteok image, Hime_Jenn, 찹쌀모찌, 찹쌀떡 이미지, korean cooking, korean cuisine, korean food, Korean food blog, Korean food image, Korean food images, Korean food website, Korean kitchen, Korean recipes, Maangchi recipes, mochi image, tteok image