I was craving for a delicious soup so i decided to make Sujebi.I couldn´t find the dried anchovies and kombu sea plant, i have to work with the stuff i had at home (chicken stock, a bunch of spinach, hot pepper flakes, onions and 2 large eggs). Making the noodles was the best!!!! Usually my husband just stay behind the counter, this time he made the noodles!!!! He´s quite picky about food…i should say he ate two bowls of Sujebi!!!! Definetly this soup is going to be one of the Specials at home!!! Thanks again Maangchi!!
The recipe is here.
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