2011-Dec-16_Kimchi-Maangchi-Recipe-Hotter_1340
Made this hotter than normal as we love hot stuff. This was just made on 12/16/11 so now it will have to ferment for a few days. Don’t know if I can wait that long to eat it so I cheated a little bit. :D When I crave for kimchi, I visit Maangchi’s recipes. :)

The recipe is here.

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    ooh spicy and yummy! Is it fermented now? I love fresh kimchi taste, too.

Leave a Reply

You must create a profile and be logged in to post a comment.