Korean food photos

Craved for Some Maangchi’s Kimchi and Kaktugi

2011-Dec-16_Kimchi-Maangchi-Recipe-Hotter_1340
Made this hotter than normal as we love hot stuff. This was just made on 12/16/11 so now it will have to ferment for a few days. Don’t know if I can wait that long to eat it so I cheated a little bit. :D When I crave for kimchi, I visit Maangchi’s recipes. :)

The recipe is here.

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted December 18th, 2011 at 10:42 am | # |

    ooh spicy and yummy! Is it fermented now? I love fresh kimchi taste, too.


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