Made this hotter than normal as we love hot stuff. This was just made on 12/16/11 so now it will have to ferment for a few days. Don’t know if I can wait that long to eat it so I cheated a little bit. :D When I crave for kimchi, I visit Maangchi’s recipes. :)
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photo by Maangchi
photo by KennAgustin
photo by yongjinMiami
photo by socleveromg
photo by Koreanlover
photo by sunggee
photo by wmadchef
photo by MarinaOh
photo by amphotere
photo by Maangchi
photo by jennwyo
photo by Jeeyon
photo by niena_sofea
photo by oksipak
photo by Swan
photo by Souavarat
photo by georginne
photo by Souavarat
photo by hanalee
photo by Jasper
photo by Maangchi
photo by Ameliahsl
photo by sanny
photo by sanny
photo by Cameron
photo by Cameron
photo by Maangchi
photo by ina78
photo by cained
photo by cutie_pie530
Kimchi
photo by Náfi
Kimchi
photo by Náfi
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