dakgangjeong (Sweet and crispy chicken)


It was really delicious, I made it without gochungaru but I eat it with some bechu kimchi and kakkdugi. ^.^

The recipe is here.

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted June 15th, 2013 at 10:43 pm | # |

    Your dakgangjeong looks fantastic! love the presentation!

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