I made Dakgangjeong (Korean Crispy Fried Chicken), because in Israel they often have schintzel for Jewish Friday dinner. My husband loves kampunggi but it was hard to find a good recipe for it. He still calls this dish schnitzel! So Maangchi’s recipe was the closest to it. I also made coleslaw to accompany it because this is what they serve it with at our favourite Korean restaurant. The garnish is something I learned from my Thai students.
The bread is challah, the traditional bread for Friday dinner. And all served with rice!
Thanks Maangchi! It was a hit and my husband really enjoyed it which makes me happy! You really do spread the love!