Korean food photos

Sweet and crispy chicken (dakkangjung)

 

dakgangjeong
It’s a litle dark because I use dark soy souce…. But the taste is really delicous…. Yummy…. Maangchi!
Thank you for your recipes…

The recipe is here.

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted December 29th, 2012 at 6:07 pm | # |

    It looks like crispy candy! yummy!


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