Photo by Joany.
I feel I need this dish in the winter time super dish for winter warmer!!!
The recipe is here.
Posted Saturday, April 7th, 2012 at 7:59 pm
Tagged: chicken soup, dakjuk, delicious, 닭죽, Joany, Korean chicken porridge, korean food, Korean food blog, Korean food image, Korean food photos, Korean kitchen, Korean recipes, Maangchi recipes
Hi Maangchi – I really enjoy your cooking videos.
I want to make Rainbow Rice Cake for my daughter birthday next week, and I want to ask Huynh how he/she prepare dry rice powder. I am have trouble adding a comment/question directly at the recipe. So you tell me how to prepare dry rice flour for this recipe. thank you very much and happy cooking – Sophie
I found some info on the forum for you.
Thank you for sharing such delicious looking dakjuk photo with us! I love the density, not too thick nor watery! Congratulations!
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