Photo by dr.moongyeunyoung.
My husband loves chicken wings and so I had to come up with different ways on how to cook it. Cooking this recipe takes time as the corn syrup thickens the sauce, but it is definitely worth it! its like chicken candy! love it. =)
The recipe is here.
Posted Wednesday, July 6th, 2011 at 11:19 am
Tagged: chicken recipe, crunchy chicken, dakgangjeong, dakkangjeong, 닭강정, fried chicken, Josephine Marasigan, korean food, Korean food photo, Korean kitchen, seasoned fried chicken, sweet and crispy chicken
Yes, it takes some time to thicken the sauce and cook the sliced ginger! I made it on July 4th and it was very tasty! Yours looks so so crunchy!
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