Photo by dr.moongyeunyoung.
My husband loves chicken wings and so I had to come up with different ways on how to cook it. Cooking this recipe takes time as the corn syrup thickens the sauce, but it is definitely worth it! its like chicken candy! love it. =) The recipe is here.
Posted Wednesday, July 6th, 2011 at 11:19 am Tagged: chicken recipe, cooking, crunchy chicken, dakkangjeong, dakkangjung, 닭강정, fried chicken, Josephine Marasigan, korean cooking, korean cuisine, korean food, Korean food photo, korean fried chicken, Korean kitchen, korean recipe, Maangchi, recipes, seasoned fried chicken, sweet and crispy chicken
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