Korean food photos

Dakkangjung (sweet and crispy chicken)

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My husband loves chicken wings and so I had to come up with different ways on how to cook it. Cooking this recipe takes time as the corn syrup thickens the sauce, but it is definitely worth it! its like chicken candy! love it. =)
The recipe is here.

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted July 6th, 2011 at 11:23 am | # |

    Yes, it takes some time to thicken the sauce and cook the sliced ginger! I made it on July 4th and it was very tasty! Yours looks so so crunchy!


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