Photo by Lola.
I made this for a Thanksgiving party that I went to. It was really delicious. I didn’t use black rice because I didn’t have any, but I think it still turned out very well!
The recipe is here.
Posted Wednesday, November 27th, 2013 at 2:33 pm
Tagged: danhobakbap, 단호박밥, kabocha recipe, kabocha with rice stuffing, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean recipes, lola, Maangchi Korean cooking, Maangchi recipes, stuffed pumpkin
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