Korean food photos

Ddeokguk

017 - edited
This soup, made with the delightfully chewy ddeok, has a little twist: I made it with turkey, using a leftover roast! http://www.apricosa.com/2011/01/peaceful-soup.html
The recipe is here.

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted June 10th, 2011 at 3:08 pm | # |

    It looks so tasty! I like your blog post about rice cake soup! “Even though this was my first time making ddeokguk, I think it took me less than 30 minutes, so be encouraged about giving this a try” That’s true! It’s very easy to make.


Leave a Reply

Views: