Photo by Jeeyon.
Rice cake soup. I also added oxtail broth for additional richness. I didn’t separate the egg whites and yolks because I was too lazy, but next time I will because it looks so much prettier.
The recipe is here.
Posted Thursday, January 3rd, 2013 at 7:09 am Tagged: ddeokguk, ddeokguk image, 떡국이미지, korean cooking, korean cuisine, korean food, Korean food image, Korean New Year's food, Korean recipes, Maangchi recipes, rice cake soup, sohngj, tteokguk image
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