Dduk Guk (rice cake soup)


Rice cake soup. I also added oxtail broth for additional richness. I didn’t separate the egg whites and yolks because I was too lazy, but next time I will because it looks so much prettier.

The recipe is here.

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One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted January 3rd, 2013 at 1:47 pm | # |

    It looks so delicious! The oval shape rice cake looks chewy and soft!

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