Korean Food 3

The recipe is here.

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    ooh delicious ddeokbokkie! I’m here in New Zealand now. We made this yesterday. Ddeokbokkie made with anchovy and kelp stock is very tasty! I see some pieces of kelp in your ddeokbokkie. yum!

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