Photo by Laifa.
The five steps of my baek-kimchi.
First: the salted napa cabbage.
Second: the filling
Third: the filling of the cabbage.
Fourth: the stuffed cabbage in brine
The recipe is here.
Posted Tuesday, December 24th, 2013 at 12:10 pm
Tagged: baek-kimchi, 백김치, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean non spicy kimchi, Korean recipes, Laifa, Maangchi Korean cooking, Maangchi recipes, napa cabbage kimchi, White kimchi
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