Delicious jjajangmyeon! I made this last night because I was very motivated by Ting-Yi Wang who was featured on my Korean Food Fan Page yesterday. : ) She said she makes jjajangmyeon very often because everybody including her boyfriend Martin loves it! When I published her page, I suddenly had craving for jjajangmyeon.
Why not make it for diner? Black bean paste is always in my fridge, and I have all the other other ingredients in my pantry.