Photo by MiuNya.
I made it lovely, but without fishcakes. I even boiled an egg but its not in the photo.
I could only find sliced ricecake but its just as good!
The recipe for tteokbokki (Korean spicy rice cake: 떡볶이) is here.
Posted Tuesday, April 29th, 2014 at 8:19 pm
Tagged: MiuNya, spicy rice cake, tteokbokki
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