Photo by Maangchi.
I made this by following the measurements from my own doenjangjjigae recipe (fermented soybean paste and vegetables, tofu stew) a few days ago. Delicious! I should make doenjangjjigae more often. Barley rice and doenjangjjiage! yummy!
The recipe is here!
Posted Wednesday, March 28th, 2012 at 2:00 pm
Tagged: delicious, doenjang chigae, 된장찌개, healthy food, Korean, korean food, Korean food blog, Korean food image, Korean food photos, Korean kitchen, Korean recipes, Korean soybean paste stew, Korean stew, Maangchi recipes, tofu stew
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