Photo by kimchi D.
I had so much soybean paste I decided to try this recipe. SO DELICIOUS!!
The recipe for Doenjangjjigae (Korean soybean paste stew) is here.
Posted Monday, February 10th, 2014 at 3:56 pm
Tagged: 된장찌개, kimchi D, Korean fermented soybean paste stew with tofu vegetables, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean recipes, Korean soybean paste stew, Maangchi Korean cooking, Maangchi recipes
Your doenjangjjigae looks amazing!
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