Photo by Che-Cheh.
I love this very much. Thank you maangchi!
Here’s the recipe link: doenjang jjigae.
The recipe is here.
Posted Tuesday, May 8th, 2012 at 3:21 pm
Tagged: Che-Cheh, delicious, doenjang chigae, doenjangchigae, 된장찌개, fermented soy bean paste stew, 찌개, korean food, Korean kitchen, Korean recipes, Korean soybean paste and vegetable stew, Korean stew, Maangchi recipes, soybean paste stew
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