Photo by xelloss1989.
I love this easy-to-make recipe, and it feels so healthy. The green chili pepper is a must to the flavor! Thank you Maangchi.
The recipe for cabbage and soy bean paste soup (Baechu Doenjangguk) is here.
Posted Friday, January 31st, 2014 at 3:04 pm
Tagged: baechu doenjangguk, cabbage and soybean paste soup, 배추된장국, fermented soy bean paste soup, korean food, Korean food image, Korean kitchen, Korean recipes, xelloss1989
Baechu Doenjangguk is Koreans’ all time favorite. Yours looks so tasty. I’m getting hungry now. : )
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