doenjang jjigae
I cooked this with lots of zucchini and soft tofu. Definitely one of my favorite dish after samgyupsal.
The recipe is here.

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    It looks very tasty! Adding soft tofu sounds good to me!

Leave a Reply

You must create a profile and be logged in to post a comment.