I made the Dongchimi with Maangchi’s recipe, but I realized that I need a bigger jar, so it only fitted 4 radishes so two radishes I had to make 깍뚜기. Next time I’ll buy a bigger jar.
So far these little guys is in the refrigerator fermenting…3 more days to go ^^ can’t wait to do the final step! ^.^**
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3 more photos of dongchimi:
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