Photo by elismami.
I made dubujagajji (tofu pickles)! They came out great, and they are delicious and juicy, just like Maangchi said. I added more shitake mushrooms because I like those pickled, too!
Thank you Maangchi!!!!
The recipe is here.
Posted Friday, December 7th, 2012 at 12:29 pm
Tagged: dubujangachi, dubujangajji, dubujangajji image, elismami, 두부반찬, 두부장아찌 이미지, korean food, Korean food image, Korean kitchen, Korean recipes, Maangchi recipes, pickled tofu image, tofu pickles, tofu recipe
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