Photo by nan8915.
The way maanchi does it.
I added fish cake and cabbage too.
My friends loved it.
The recipe is here.
Posted Friday, April 8th, 2011 at 9:30 am
Tagged: Korean kitchen, Korean recipes, Korean spicy rice cake, tteokboki, tteokbokki, tteokbokkie
yes, your ddeokbokkie looks very tasty. Soft enough chewy enough, and adding fish cake and cabbage is a great idea! I love the green onion garnish! It makes your ddeokbokkie stand out! Well done!!! ^^
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