I didn’t have any shrimp like the recipe, but I added everything else in.
I use ½ a jalapeno pepper instead of a regular green pepper for more spiciness.
I did not chop up the dried anchovies either. I just added it in there & took them out later after the stew was finished.
Delicious!!
Thank you Maangchi!!
The recipe is here.
Yes! That’s my doenjang jjigae! yummy! : )