Korean food photos

Fantastic Kimchi!

 

kimchi
Tadaah! After almost three (3) weeks of fermenting, my home made Kimchi is now as flavorful as ever. This was the second time I tried making one which I based from Maangchi’s great recipe – just that I added more juice to suit my taste & I also exchanged turnips from radish. It seems that I have made it better this time. Hmm…it really smells soooooo delicious! Cheers from the Philippines!

The recipe is here.

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted April 6th, 2013 at 3:19 pm | # |

    yay! Congratulations! Your kimchi looks well aged! yummy! : )


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