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> <channel><title>Comments on: Fermented squid (Ojingeojeot)</title> <atom:link href="http://www.maangchi.com/photo/fermented-squid-ojingeojeot/feed" rel="self" type="application/rss+xml" /><link>http://www.maangchi.com/photo/fermented-squid-ojingeojeot</link> <description>Korean cooking, recipes, restaurants, reviews, videos, podcast, photos, cookbook, DVD, and blog</description> <lastBuildDate>Wed, 22 May 2013 15:50:41 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.5.1</generator> <item><title>By: Maangchi</title><link>http://www.maangchi.com/photo/fermented-squid-ojingeojeot#comment-27033</link> <dc:creator>Maangchi</dc:creator> <pubDate>Mon, 11 Jul 2011 18:25:53 +0000</pubDate> <guid
isPermaLink="false">http://www.maangchi.com/?p=16084#comment-27033</guid> <description><![CDATA[It looks so tasty! It&#039;s a good side dish that you can keep in the fridge for a long time! Congratulations!]]></description> <content:encoded><![CDATA[<p>It looks so tasty! It&#8217;s a good side dish that you can keep in the fridge for a long time! Congratulations!</p> ]]></content:encoded> </item> </channel> </rss>