Korean food photos

Finished! 7 Jars Kimchi

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I used maangchi’s recipe and added some tweaks of my own. The first jar is a mix of all the kimchi types I made (because I didn’t have enough of each to fill another jar), then three jars of cabbage kimchi, radish kimchi made with daikon and watermelon radish, golden beet kimchi, and the leftover cabbage kimchi that I didn’t have a jar for!

It took four hours.. HAHAHA.

The recipe is here.

2 Comments:

  1. Maangchi New York City My profile page joined 8/08
    Posted March 5th, 2012 at 6:38 pm | # |

    yay! It’s time to pamper yourself! : )

    • hyde United States My profile page joined 2/12
      Posted March 5th, 2012 at 6:56 pm | # |

      Thank you for your wonderful recipe!! It’s really delicious!!


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