Photo by Krynauw Otto.
Made this with chicken instead of beef and it was so tasty and spicy!
The recipe for yakgochujang (fried gochujang) is here.
Posted Thursday, January 9th, 2014 at 11:56 am
Tagged: 고추장볶음, fried gochujang, fried hot pepper paste, 약고추장, korean food, Korean food image, Korean kitchen, Krynauw Otto, Maangchi recipes, stir-fried gochujang, yakgochujang
You made fried gochujang! Yes, it looks great!
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