Fried mandu


I made it a few days ago and I’m missing the taste of mandu desperately now.I love the crispy texture of mandu skin and the juicy filling.I will definitely make another batch on next time.

Since I can’t found mandu skin,I made the skin by myself so it’s a bit thicker but the taste was still daebak :D

The recipe is here.

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One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted December 17th, 2012 at 10:15 am | # |

    ya hee! : )
    yes, it looks “Daebak” (big success)! The mandu skin you made looks perfect!

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