Gaji namul (Eggplant side dish)

Followed the recipe almost exactly, but I always add extra garlic. This is so awesome when eaten right after you make it!
The recipe is here.

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One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted June 26th, 2011 at 10:01 am | # |

    yay, garlic lover! : ) It looks very delicious! Natural sweetness and soft texture!

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