Korean food photos

Eggplant sidedish

 

Korean egg plant side dish
A really delicious banchan! Gaji-namul, very easy to make but so tasty!!

The recipe for gajinamul is here.

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted January 10th, 2014 at 9:58 am | # |

    gajinamul is my favorite, too! I love the sweet and soft texture. Yours looks very tasty. Did you put lots of sesame oil and garlic? : )


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