Instead of grilling Korean BBQ, I cooked it in a crockpot (slow cooked) for almost a day. The meat was tender and it falls off from the bones.
The recipe is here.




  1. Jennalynn Los Angeles My profile page joined 7/11
    Posted August 15th, 2011 at 6:34 pm | # |

    Did it end up “water logged?”

    Often times when I use the crockpot everything comes out too soupy.

    I live on the edge of Koreatown in Los Angeles and have come to love shopping at the big market at Western and Olympic. I’ve been making Galbi for a long time now. It’s the perfect summer grill dinner for a crowd. Everyone adores it.

    I do admit to using jarred marinade when time is short.

    • rhodadlr L.A. My profile page joined 8/11
      Posted August 17th, 2011 at 12:09 pm | # |

      There was a bit of soup I admit but I didn’t serve that. I only took out the meat since the sauce had all the fat in it.

  2. Maangchi New York City My profile page joined 8/08
    Posted August 15th, 2011 at 6:25 pm | # |

    “I cooked it in a crockpot (slow cooked) for almost a day. ..” Thank you for the tip! yummy!

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