When I make Galbi for my coworkers at work, it’s always in our professional kitchen, indoors. http://www.behgopa.com/2013/03/galbi-love.html
But at home, I enjoy grilling outdoors. It’s especially so nice these days during the summertime. People follow the smell right to my house lol.
Great blog! http://www.behgopa.com/2013/03/galbi-love.html “My coworkers always get super-excited whenever I make Galbi. The first time I made it for them, they raved on about it for days…” I know how you felt when your coworkers loved your food! Happy happy! : )