Korean food photos

Galbi Jjim

Galbi Jjim that me and my twin sister made :D Used baby potatoes and button mushrooms instead of radish and shiitake because that’s what we had on hand. Tasted great, thanks Maangchi!!

Janet + Jennifer

PS: We made it one time before, but used cut up potatoes, they smushed and made the sauce thick lol! Using baby potatoes are awesome, they stay whole and are cute too!
The recipe is here.

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