Sautéed potato
This side dish is so delicious yet so easy to make. At the end , I added a little of gochujang for a little kick . Sweet , salty, and spicy , perfect combination!

The recipe is here.

Posted on Monday, September 2nd, 2013.
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One Comment:

  1. teapod warren,mi joined 12/13 & has 1 comment
    Posted December 25th, 2013 at 4:56 pm | or create a profile.

    This is one of my favorite side dishes. I’m glad I found this recipe because I had no idea where to stare. On my first trial, I used white granulated sugar and Maggie soy sauce. The flavor was different but since I’m use to this soy sauce, I ate it all anyway! I’ll have to try using the Koren soy sauce next time.

    Do you think using corn syrup with change the flavor too? I ended up caramelizing the sugar first, which gave it a richer flavor.

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