Photo by jaylivg.
This side dish is so delicious yet so easy to make. At the end , I added a little of gochujang for a little kick . Sweet , salty, and spicy , perfect combination!
The recipe is here.
Posted Monday, September 2nd, 2013 at 3:27 pm
Tagged: 감자볶음, 감자조림, 감지조림 이미지, gamjajorim, jaylivg, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean recipes, Maangchi recipes, Olivia Gauthier, potato side dish, sauteed potato, stir-fried potato, vegetarian dish
This is one of my favorite side dishes. I’m glad I found this recipe because I had no idea where to stare. On my first trial, I used white granulated sugar and Maggie soy sauce. The flavor was different but since I’m use to this soy sauce, I ate it all anyway! I’ll have to try using the Koren soy sauce next time.
Do you think using corn syrup with change the flavor too? I ended up caramelizing the sugar first, which gave it a richer flavor.
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