Here’s a photo of my first attempt at making gamjatang, and it tasted good! ^^
Next time, I’ll add more perilla leaves and use a little less gochugaru.
Thank you for the recipe!

The recipe is here.

One Comment:

  1. Maangchi New York City My profile page joined 8/08
    Posted June 19th, 2012 at 7:07 pm | # |

    Yes, your gamjatang looks terrific! Congratulations!

Leave a Reply